Our kitchen is staffed with trained cooks, who deliver freshly homecooked meals on a daily basis inline with the dietary and preferences of each individual resident.
At Cassandra House we ensure that there is a varied menu which meets nutritional guidelines and offers choice to our residents.
Our Head Cook Mark Bedford produces a rolling seasonal menu, all of which are developed in consultation and agreement with residents. Our team encourages feedback from both the residents and the caring team so we can continue to carry out an all round positive service.
Ingredients for all of our meals are locally sourced where possible.
Breakfast
Selection of Cereals or Hot Porridge Oats
Toast and preserves
Breakfast Sandwich
Eggs on toast
Yoghurts and Fruit
Tea, Coffee, Hot Chocolate
Fruit Juice
Lunch
Selection of sandwiches
Soup of the day
Homemade quiche and salad
Baked potatoes with a selection of fillings and salad
Oriental Stir Fry with steamed Jasmin rice
Homemade Pastie, baked beans and Potato wedges
Fishcakes, salad and a tartare sauce
Chefs choice Pasta bake with garlic bread and salad
Homemade Pizza selection
Sweet and Sour Chicken with steamed Jasmin rice
Dinner
All main dinner choices are served with seasonal vegetables and potatoes.
Steak Pie, with a puff pastry top
Pork Sausage and onion gravy
All day breakfast
Chicken Roulade
Baked fish in a parsley sauce
Sunday Roast Dinner of the week
Roast Gammon with pineapple or egg
Battered Haddock and Homemade Potato & Sage patties
Wholetail Scampi
Braised Beef stew and herby dumplings
Supper
Selection of sandwiches
Savory Pasties
Soup of the day
Cake and biscuit selection
***
Snacks & Grazing Plates
Sandwich Selection
Savory pasties
Homemade cake Selection
Crisps and Biscuits
Grazing cheese plate with crackers and chutney
Hot beverage, juices and water are available throughout the day
Total Food Services, Hull
Turner Price, Hull
Newbridge Fruit and Veg Market
St Quintin's Creamery, Driffield
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